GETTING MY BEAUTY SALONS IN CALIFORNIA TO WORK

Why we like it: Chef and co-proprietor Ori Menashe's menu highlights continue to take care of to wow, Regardless how again and again we've purchased them. The chestnut and mushroom agnolotti, For example—very small loaded pockets stuffed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shocking